The Dapper Baker is the culmination of more than two decades spent mastering the art and discipline of the food and beverage world. That experience has shaped a reverence for hospitality, craftsmanship, and for the kind of flavours that create lasting memories.

Its true origin, however, is far more intimate. Driven by a desire to recreate the pastry his grandmother once made, our Founder began baking not as a profession, but as a devotion. What emerged over hundreds of refinements was an all-butter pastry that carried her spirit while becoming something unmistakably his own. 

The Dapper Baker produces limited-batch tartlets defined by rare flavour pairings, classical technique, and an unwavering pursuit of perfection. Each tartlet is handcrafted in our studio using thoughtfully sourced Canadian ingredients and exceptional international selections. We refuse the use of preservatives, artificial flavours, highly-processed ingredients, shortcuts, or anything that compromises the integrity of our craft. 

Our offerings are expressions of heritage, artistry, and the belief that true indulgence should feel extraordinary, intentional, and unforgettable.